CAS1303-96-4 Manufacturer: Providing High-Quality Chemical Products

CAS1303-96-4, also known as Sodium Carboxymethyl Cellulose (CMC), is a versatile polymer that is commonly used in various industrial and consumer applications. Henan Yuanlong Biotechnology Co., Ltd, a renowned manufacturer, supplier, and factory of CMC in China, produces high-quality CMC with superior properties.

Sodium Carboxymethyl Cellulose, with its unique properties such as water solubility, thickening agent, and binding agent, finds its application in food, pharmaceuticals, oil drilling, paper, and textile industries. As a food additive, it prevents ice from forming in ice creams, stabilizes the food emulsions, and thickens sauces and dressings. In the cosmetic industry, it is used in manufacturing personal care products such as shampoo, face cream, and body wash. Its applications are not limited to only these industries but also find usage in the production of ceramics.

Henan Yuanlong Biotechnology Co., Ltd produces CMC with strict quality control, ensuring consistent quality of the product every time. Their products are in compliance with the industrial standards and are available in various grades to cater to specific industry requirements. Contact Henan Yuanlong Biotechnology Co., Ltd to purchase high-quality Sodium Carboxymethyl Cellulose.
  • CAS1303-96-4 is the molecular formula for Maltodextrin, a commonly used food additive that can serve as a thickener, binder, or sweetener in many food and drink products. This versatile ingredient is derived from starch and is typically tasteless and odorless, making it a popular choice for use in a wide range of food applications. Maltodextrin has excellent solubility and can easily dissolve in water, which is why it is often added to sports drinks, energy bars, and other types of sports nutrition products. It can help provide a quick source of energy for athletes and help them stay hydrated during intense exercise. In addition to sports nutrition, Maltodextrin can also be found in a wide range of other food products, including baked goods, desserts, and dairy products. Its ability to provide texture and viscosity to foods makes it a versatile and useful ingredient in many different applications. Overall, Maltodextrin is a safe and widely used food ingredient that can help improve the texture, flavor, and nutritional content of many different types of foods and beverages. Its versatility and functionality make it an essential ingredient for food manufacturers looking to create high-quality products that meet consumer demand for taste, texture, and nutrition.
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